Clover Hill Dairy LLP Recall: What To Do

Recall Summary

Recall number H-1212-2026
Issued by U.S. Food and Drug Administration
Date 2026-08-12
Company Clover Hill Dairy, LLC
Units affected unknown
Severity Class I

Remedy: Follow the instructions in the official notice linked below. The agency record for this recall did not contain remedy text we could verify against this product, so we have not reproduced it here.

Read the official U.S. Food and Drug Administration recall notice

clover hill recall notices matter because Listeria contamination can be deadly. On August 12, 2026, the U.S. Food and Drug Administration listed a Class I recall for flavored cheese made by Clover Hill Dairy, LLC. The affected item is an Old Bay Cheddar cheese. The FDA assigned it recall number H-1212-2026. Class I is the agency’s most serious category. It means there is a reasonable probability that using the product will cause serious health problems or death.

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This guide explains what the clover hill recall covers and what the hazard is. It also explains the difference between a safety recall and a legal claim. If you have this cheese in your refrigerator, read the official notice before you do anything else.

What the Clover Hill Recall Covers

The clover hill recall involves one product line. The FDA record identifies it as “Clover Hill Dairy LLP, Flavored Cheese (Old Bay Cheddar).” The cheese was sold in several sizes. Those sizes are approximately 1/2-pound, 1-pound, 2.5-pound, 5-pound, and 40-pound units. The product requires refrigeration. The label carries a “Keep refrigerated” instruction.

The size range is unusually wide. Half-pound and one-pound units are typical retail portions. However, the 40-pound unit is a food-service or wholesale format. As a result, this cheese may have reached restaurants, delis, or catering operations in addition to grocery shelves. Consumers may have encountered it cut and rewrapped at a deli counter rather than in original packaging.

Several details are not in the agency record. The FDA lists packaging, labeling, and total quantity distributed as unknown. The geographic scope of distribution is also listed as unknown. In most cases, a recall notice includes lot codes and best-by dates. This one, as recorded, does not. That makes identification harder for consumers than usual.

Because those details are missing here, the official notice is the place to check. The FDA enforcement report page is linked on this page. It may carry lot codes, distribution states, or packaging details that were added after the initial listing. Do not rely on this guide alone to identify your product. Check the FDA enforcement report listing for the current details on this recall.

The Hazard and Reported Injuries

The hazard in the clover hill recall is contamination with Listeria monocytogenes. Listeria is a bacterium found in soil, water, and some animals. It can survive refrigeration temperatures. That trait makes it especially dangerous in ready-to-eat refrigerated foods like cheese. Normal cold storage does not stop it from growing.

Listeria infection is called listeriosis. Symptoms typically include fever, muscle aches, nausea, and diarrhea. In more serious cases, the infection spreads to the nervous system. That can cause headache, stiff neck, confusion, loss of balance, or convulsions. Symptoms can appear days after exposure. However, they can also take weeks to show up.

Certain groups face much higher risk. Pregnant people, newborns, adults over 65, and people with weakened immune systems are the most vulnerable. In pregnancy, listeriosis can cause miscarriage, stillbirth, or serious infection in the newborn. For example, a pregnant person may feel only mild flu-like symptoms while the infection still threatens the pregnancy. That is why doctors treat any suspected exposure seriously.

The FDA record for this recall does not state whether any illnesses have been reported. This guide does not claim that injuries occurred, and it does not claim that none occurred. The record is simply silent on that point. If you ate this cheese and feel unwell, contact a healthcare provider and mention the possible Listeria exposure.

Recall number H-1212-2026
Issuing agency U.S. Food and Drug Administration
Recall date August 12, 2026
Company Clover Hill Dairy, LLC
Product Flavored Cheese (Old Bay Cheddar), 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units
Hazard Contaminated with Listeria monocytogenes
Units affected Not stated in the agency record
Scope Not stated in the agency record
Severity classification Class I

What To Do If You Own This Product

Stop eating the cheese immediately. Do not taste it to check whether it seems fine. Listeria contamination is invisible. Contaminated cheese typically looks, smells, and tastes completely normal. Cooking is not a reliable safeguard for a ready-to-eat product either, since most people eat cheese cold.

Next, identify what you have. Look for the Clover Hill Dairy name and the Old Bay Cheddar flavor description. Check the weight against the recalled sizes. If you bought cheese at a deli counter, the original label may be gone. In that case, ask the store where the cheese came from. Keep your receipt if you still have it.

Do not guess at the remedy. The agency record for this recall contains remedy text that does not match the product, so this guide does not state what the remedy is. Follow the instructions in the official notice linked on this page instead. Your store or the company may also give direction. When instructions conflict, the official FDA notice is the one to follow.

Also clean where the cheese was stored. Listeria can spread to refrigerator shelves, drawers, and cutting boards. Wash those surfaces with hot soapy water, then sanitize them. Wash your hands afterward. For example, a wrapped block that leaked in a produce drawer can leave bacteria behind long after the cheese is gone.

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Does a Clover Hill Recall Mean You Can Sue?

No. A recall is a safety action, not a lawsuit. The clover hill recall is a regulatory step to pull a product out of the market. It does not create a legal claim by itself. It does not name defendants, award money, or find anyone liable. Those are separate legal processes with separate requirements.

A personal injury claim generally needs more than a recall notice. Typically, you need an actual injury. You also need evidence linking that injury to the recalled product. That link is called causation. In a Listeria case, causation evidence often includes medical records, a positive lab test, and proof that you bought and ate the recalled item.

If you were sickened after eating this cheese, you may be eligible to pursue a claim. That is not a promise of compensation. Whether a claim works depends on your medical history, your evidence, your state’s laws, and filing deadlines. Those deadlines, called statutes of limitations, vary by state and can be short. Waiting can end an otherwise valid claim.

Talk to a licensed attorney in your state if you believe you were harmed. An attorney can review your records and tell you whether a claim is realistic. This guide is general education. It is not legal advice, and no outcome is guaranteed. Nothing here should be read as a statement that a lawsuit exists over this particular clover hill recall.

How Recalls Connect to Mass Tort Cases

Recalls and mass torts are separate, but they often intersect. A recall creates a documented record. It typically shows what the defect was, when the company learned of it, and how it responded. In later litigation, plaintiffs frequently use that record as evidence. It can help establish that a product was defective and that the manufacturer knew.

Real examples show the pattern. Philips recalled millions of CPAP and ventilator devices in 2021 over degrading sound abatement foam. Litigation followed and was consolidated into multidistrict litigation. Takata airbag inflators were recalled across many automakers, and that recall record fed into extensive litigation as well. In both cases, the recall came first and the lawsuits came after.

However, that sequence is not automatic. Most recalls never produce mass tort litigation. Many are resolved quietly through refunds, replacements, or product destruction. A recall becomes litigation only when people are actually harmed and the evidence supports a claim. As a result, the existence of a clover hill recall tells you nothing about whether litigation will follow.

Frequently Asked Questions

What does Class I mean in the clover hill recall?

Class I is the FDA’s most serious recall classification. It means there is a reasonable probability that using the product will cause serious health consequences or death. The clover hill recall was classified Class I because of the Listeria contamination.

How do I know if my cheese is part of the clover hill recall?

Look for Clover Hill Dairy branding and the Old Bay Cheddar flavored cheese description. Check whether the weight matches one of the recalled sizes. Packaging and labeling details are not stated in the agency record, so check the official FDA notice for anything added since the listing.

I ate the cheese and feel fine. Should I do anything?

Listeria symptoms can take days or even weeks to appear, so feeling fine now is not conclusive. Watch for fever, muscle aches, or digestive symptoms. If you are pregnant, over 65, or immunocompromised, contact a healthcare provider about the exposure even without symptoms.

Were You Injured by a Recalled Product?

A recall by itself is a safety action, not a legal claim. However, if a recalled product caused a real injury, you may be eligible to pursue compensation. A licensed attorney can review your situation at no upfront cost — most work on contingency, meaning you pay nothing unless you recover.

Official Sources & Resources

Verify every recall against the issuing agency before acting:

  • U.S. Food and Drug Administration: official recall database — the record of truth for this notice
  • CPSC: cpsc.gov — household goods, toys, furniture, appliances
  • FDA: fda.gov — food, drugs, and medical devices
  • NHTSA: nhtsa.gov — vehicles, tires, and child car seats
  • USDA FSIS: fsis.usda.gov — meat, poultry, and egg products

Content last reviewed September 2026. This is general educational information, not legal advice. If you notice outdated information, please contact us.

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