Recall Summary
| Recall number | 019-020-2026 |
| Issued by | USDA Food Safety and Inspection Service |
| Date | 2026-09-06 |
| Company | Not stated |
| Units affected | 1,513 |
| Severity | Class I |
Remedy: Follow the instructions in the official notice linked below. The agency record for this recall did not contain remedy text we could verify against this product, so we have not reproduced it here.
Read the official USDA Food Safety and Inspection Service recall notice
Prime line recall notices matter to anyone who buys imported cured meats. On September 6, 2026, the USDA Food Safety and Inspection Service announced recall 019-020-2026. Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling roughly 1,513 pounds of imported ready-to-eat pork products. The products may be adulterated with Listeria monocytogenes. FSIS classified this action as Class I, its most serious category. That classification signals a reasonable probability of serious health consequences.
What the Prime Line Recall Covers
The prime line recall covers imported dry-cured pork jowl products, sold under the Italian name “guanciale.” The agency record describes various weight cardboard cases containing two pieces of individually vacuum packed product. The label reads “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY.” The record also lists various weight individually vacuum packaged guanciale pork product.
Lot coding is the fastest way to identify affected stock. The agency record lists “LOT: 263311US” printed on the label. It also lists “BEST IF USE BY DATE: 05.16.27” printed on the label. Those two markers appear together on the recalled packaging. However, always compare your package against the official notice before deciding.
Production and import details narrow the scope further. FSIS states the items were produced at Est. 1937L Bome SRL in Italy on May 21, 2026. They were then imported into the United States on various dates. As a result, the same lot may have reached different distribution points at different times. The agency record does not state a single nationwide sale window.
The agency record does not name every retailer or state where the product was sold. Because of that, this guide will not guess. Consumers who buy specialty Italian charcuterie should check any guanciale in the refrigerator. Restaurants and delis should check back-of-house inventory too. In most cases, vacuum-sealed cured products sit unused for weeks, which is why lot checks still matter.
The Hazard and Reported Injuries
The stated hazard is product contamination with Listeria monocytogenes. Listeria is a bacterium that can survive refrigeration. That trait makes it unusual among foodborne pathogens. Ready-to-eat products are a particular concern because buyers often eat them without cooking. Guanciale is frequently sliced and eaten cured, or added late in cooking.
Listeriosis symptoms can include fever, muscle aches, headache, stiff neck, and confusion. Digestive symptoms such as nausea or diarrhea may also appear. Typically, symptoms show up within days, but they can take much longer. Pregnant people, newborns, older adults, and immunocompromised people face higher risk. In pregnancy, listeriosis can cause miscarriage or stillbirth even when the parent feels only mildly ill.
Whether any illnesses have been reported in connection with this recall is not stated in the agency record. This guide will not claim that injuries occurred, and it will not claim that none did. If you ate this product and feel unwell, contact a healthcare provider. Mention the recall and the product by name. That detail helps clinicians order the right tests.
| Recall number | 019-020-2026 |
|---|---|
| Issuing agency | USDA Food Safety and Inspection Service |
| Date announced | September 6, 2026 |
| Companies | Prime Line Distributors, Inc. (Fort Lauderdale, FL) and Ferrarini USA, Inc. (Hoboken, NJ) |
| Units affected | Approximately 1,513 units (pounds) |
| Severity classification | Class I |
| Hazard | Possible Listeria monocytogenes contamination |
What To Do If You Own This Product
Stop eating the product first. Do not taste it to check whether it seems fine. Listeria contamination is not visible, and it does not change smell or texture in a reliable way. For example, a vacuum-sealed package can look perfectly normal and still carry risk. Set the package aside and handle it as little as possible.
Next, confirm identification using the label. Look for the “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” wording. Then check for “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27.” Photograph the front and back of the label before you do anything else. That photo is useful later if you need to document what you had.
For the remedy, follow the instructions in the official notice linked on this page. This guide is not stating what the remedy is, because the agency record here does not clearly match the product. The official FSIS notice is the correct source for return, disposal, or refund steps. Contact details for the recalling firms also appear there. In most cases, agency notices list a company phone number or email for consumer questions.
Do not forget cross-contamination cleanup. Wipe down refrigerator shelves, drawers, and any cutting boards the product touched. Wash knives, slicers, and storage containers in hot soapy water. Listeria can persist on cold surfaces, so a quick rinse is not enough. Typically, a detergent wash followed by a sanitizing step is recommended for ready-to-eat food contact surfaces.
Does a Prime Line Recall Mean You Can Sue?
A prime line recall is a food safety action, not a lawsuit. FSIS recalls are announced so that unsafe product leaves the marketplace quickly. The agency is not a court, and a recall notice is not a finding of legal liability. No lawsuit over this recall has been verified for this guide. Nothing here should be read as saying one exists.
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A recall alone is generally not a legal claim. In most cases, a personal injury claim requires actual harm, not just exposure or risk. It also requires causation, meaning the product is linked to the harm. For a listeriosis claim, that link often depends on medical testing and lab work. Documentation matters far more than the recall notice itself.
If you became ill after eating a recalled product, preserve what you can. Keep the packaging if it is safe to do so, or keep your photos of the label. Save receipts, loyalty card records, and delivery confirmations. Keep medical records, lab results, and dates of symptom onset. As a result of good records, an attorney can evaluate a potential claim far more accurately.
Talk to a licensed attorney in your state about your specific situation. Only an attorney reviewing your facts can tell you whether a claim is viable. You may be eligible to pursue a claim if you were injured and causation can be shown. However, no outcome is guaranteed, and this guide promises no compensation. Deadlines called statutes of limitations also apply, and they vary by state.
How Recalls Connect to Mass Tort Cases
Recalls and mass tort litigation are separate, but they often intersect. A recall notice can become part of the evidentiary record later. It documents what a company knew, when it knew it, and how it responded. Recall paperwork can also show the scope of distribution and the timing of corrective action. However, a recall by itself does not prove that any specific person was harmed.
History shows how this plays out. The Philips CPAP recall in 2021 involved sound abatement foam that could degrade. That recall was followed by consolidated federal litigation over alleged injuries. Takata airbag inflators were recalled across many automakers, and litigation followed there as well. In both examples, the claims still depended on individual proof of injury and causation. Typically, the recall was the starting point for investigation, not the conclusion of it.
Frequently Asked Questions
How do I know if my guanciale is part of the prime line recall?
Check the label for “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY.” Then look for “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27.” If your package matches, follow the instructions in the official FSIS notice linked on this page.
Have any illnesses been reported in this prime line recall?
The agency record for recall 019-020-2026 does not state whether illnesses have been reported. This guide will not claim either way. If you ate the product and feel sick, contact a healthcare provider and mention the recall by name.
Does the Class I rating in this prime line recall mean the product made people sick?
No. Class I is FSIS’s severity category for a reasonable probability of serious health consequences. It reflects the level of risk, not a confirmed illness count. A prime line recall at Class I means the agency treated the hazard as serious enough for the highest classification.
Were You Injured by a Recalled Product?
A recall by itself is a safety action, not a legal claim. However, if a recalled product caused a real injury, you may be eligible to pursue compensation. A licensed attorney can review your situation at no upfront cost — most work on contingency, meaning you pay nothing unless you recover.
Official Sources & Resources
Verify every recall against the issuing agency before acting:
- USDA Food Safety and Inspection Service: official recall database — the record of truth for this notice
- CPSC: cpsc.gov — household goods, toys, furniture, appliances
- FDA: fda.gov — food, drugs, and medical devices
- NHTSA: nhtsa.gov — vehicles, tires, and child car seats
- USDA FSIS: fsis.usda.gov — meat, poultry, and egg products
Content last reviewed September 2026. This is general educational information, not legal advice. If you notice outdated information, please contact us.
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Attorney Advertising. The information on this page is provided for general informational purposes only and does not constitute legal advice. A product recall is a safety action by a manufacturer or regulator and does not by itself establish liability or create a legal claim. No attorney-client relationship is created by accessing or using this content. Every case is unique. If you believe you were harmed by a recalled product, consult a licensed attorney in your jurisdiction.