Whole Foods Mild Guacamole Dip No Tomatoes Recall: What To Do

wfm purchasing recall notices matter to anyone who buys fresh prepared foods. On August 26, 2026, the U.S. Food and Drug Administration published recall number H-1247-2026. It covers Whole Foods Mild Guacamole Dip No Tomatoes, distributed by WFM Purchasing, LP. The guacamole was made with jalapenos that may be contaminated with Salmonella. The FDA classified it as Class I, the agency’s most serious level. About 12,995 units are affected. If you have this dip in your refrigerator, this guide explains what to do next.

What the Wfm Purchasing Recall Covers

The recalled item is Whole Foods Mild Guacamole Dip No Tomatoes. The label carries a “Keep Refrigerated” instruction. It was packed in various sized clear plastic containers. Each container is weighed in store, and a finished product label is then applied. That means the weight and price printed on your container may differ from someone else’s.

The clearest way to identify affected product is the PLU code. The code sits under the label bar code. Four PLU codes fall within this wfm purchasing recall: 24293900000, 25745000000, 24367500000, and 25658600000. Check your container against that list before you do anything else.

The FDA record puts the scope at 12,995 units. That figure reflects what the firm reported to the agency. However, unit counts describe distribution, not how many containers are still in homes. In most cases, refrigerated dips move quickly through the supply chain. Some may already have been eaten or discarded.

The agency record does not list every store or state in its short entry. For example, a shopper may have bought the dip without noticing the PLU digits at checkout. Typically, a receipt or store loyalty account can help you reconstruct the purchase. The official notice linked on this page is the authoritative source for distribution details.

The Hazard and Reported Injuries

The stated hazard is specific. Salsa and guacamole products were made with jalapenos that may be contaminated with Salmonella. Salmonella is a bacterium that causes foodborne illness. It does not usually change how food looks, smells, or tastes. As a result, a contaminated container can appear completely normal.

Salmonella infection commonly causes diarrhea, fever, and abdominal cramps. Symptoms typically begin six hours to six days after exposure. Most healthy adults recover within about a week. However, some infections become severe and require hospitalization. The bacteria can spread from the intestines into the bloodstream.

Certain people face higher risk. That group includes young children, adults over 65, pregnant people, and anyone with a weakened immune system. For example, someone undergoing chemotherapy may develop a much more serious course of illness. This heightened risk is part of why the FDA assigned a Class I classification.

Class I is the FDA’s most serious recall category. It signals a reasonable probability that using the product will cause serious health consequences or death. Importantly, the agency record for this wfm purchasing recall does not state whether any injuries or illnesses have been reported. This guide does not claim that any occurred, and it does not claim that none did.

What To Do If You Own This Product

Stop eating the product immediately. Do not taste a small amount to test it. Salmonella contamination cannot be detected by taste, smell, or appearance. Do not serve it to guests, children, or pets. This is the single most important step in responding to any wfm purchasing recall.

Next, identify your container. Look under the bar code on the applied label. Compare the PLU digits to the four codes listed above. If your code matches, treat the container as recalled. If you already discarded the label, treat an unidentifiable container of this dip as suspect.

Handle the container carefully. Keep it sealed and separated from other food. Wash your hands with soap and warm water after touching it. For example, wipe down refrigerator shelves where the container sat. Also clean any knives, cutting boards, chip bowls, or serving spoons that touched the dip.

The remedy instructions for this wfm purchasing recall come from the official notice, not from this page. Follow the directions published by the FDA and the company at the link provided on this page. Typically, store customer service can also confirm the correct process. If you feel sick after eating the dip, contact a healthcare provider promptly.

Does a Wfm Purchasing Recall Mean You Can Sue?

A recall is not a lawsuit. It is a safety action. A company, sometimes with agency involvement, pulls a product from distribution to reduce risk. The FDA classification describes how serious the potential hazard is. It does not decide anyone’s legal rights.

As a result, the existence of a wfm purchasing recall does not by itself create a legal claim. Nobody becomes eligible for money simply because a product they bought appeared on a recall list. There is no automatic payout tied to a recall number. Courts look at harm, not at recall paperwork alone.

Injury claims generally require more. In most cases, a person must show an actual injury and a causal link to the product. For a Salmonella claim, that often means medical records, a laboratory-confirmed diagnosis, and proof of purchase or consumption. Public health investigators sometimes match a patient’s bacterial strain to a specific source.

If you became ill after eating a recalled product, you may be eligible to pursue a claim. However, no outcome is guaranteed. Deadlines called statutes of limitations apply and vary by state. Speak with a licensed attorney in your state about your specific facts. This guide is general information, not legal advice.

How Recalls Connect to Mass Tort Cases

Recalls and litigation are separate, but they often intersect. A recall notice creates a dated public record. It identifies the product, the defect or hazard, and the company responsible. In later litigation, plaintiffs frequently point to that record as evidence of what a company knew and when.

Historical examples show the pattern. Philips recalled millions of CPAP and ventilator devices in 2021 over degrading sound abatement foam. That recall preceded extensive multidistrict litigation. Takata airbag inflators were recalled across many automakers, and those recalls ran alongside years of injury claims and corporate fallout.

Food recalls follow a similar path when illness clusters emerge. For example, outbreak investigations can tie a specific strain to a specific supplier lot. Typically, plaintiffs then use recall documents, distribution records, and agency findings to build their case. Still, none of that means a claim exists here. No lawsuit over this particular wfm purchasing recall is described in the agency record reviewed for this guide.

Frequently Asked Questions

How do I know if my guacamole is part of this recall?

Look under the bar code on the applied label for the PLU code. The affected codes are 24293900000, 25745000000, 24367500000, and 25658600000. If your container matches one of those, it falls within the recall.

Have illnesses been reported from this product?

The FDA record for recall H-1247-2026 does not state whether injuries or illnesses were reported. This guide will not claim either way. Check the official FDA notice for any updates the agency publishes later.

What does Class I mean?

Class I is the FDA’s most serious recall classification. It means there is a reasonable probability that using the product will cause serious health problems or death. It reflects potential risk, and it does not establish legal liability.

Were You Injured by a Recalled Product?

A recall by itself is a safety action, not a legal claim. However, if a recalled product caused a real injury, you may be eligible to pursue compensation. A licensed attorney can review your situation at no upfront cost — most work on contingency, meaning you pay nothing unless you recover.

Official Sources & Resources

Verify every recall against the issuing agency before acting:

• U.S. Food and Drug Administration: official recall database — the record of truth for this notice
• CPSC: cpsc.gov — household goods, toys, furniture, appliances
• FDA: fda.gov — food, drugs, and medical devices
• NHTSA: nhtsa.gov — vehicles, tires, and child car seats
• USDA FSIS: fsis.usda.gov — meat, poultry, and egg products

Content last reviewed September 2026. This is general educational information, not legal advice. If you notice outdated information, please contact us.

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Attorney Advertising. The information on this page is provided for general informational purposes only and does not constitute legal advice. A product recall is a safety action by a manufacturer or regulator and does not by itself establish liability or create a legal claim. No attorney-client relationship is created by accessing or using this content. Every case is unique. If you believe you were harmed by a recalled product, consult a licensed attorney in your jurisdiction.