Whole Foods Spicy Guacamole Dip No Tomatoes Recall: What To Do

wfm purchasing recall H-1248-2026 covers Whole Foods Spicy Guacamole Dip No Tomatoes. The U.S. Food and Drug Administration posted the recall on August 26, 2026. The company named in the record is WFM Purchasing, LP. According to the agency, the guacamole was made with jalapenos that may be contaminated with Salmonella. The FDA classified the action as Class I, its most serious level. As a result, anyone who bought this dip should check their refrigerator today.

What the Wfm Purchasing Recall Covers

The wfm purchasing recall covers one refrigerated item. The product is Whole Foods Spicy Guacamole Dip No Tomatoes. Its label says “Keep Refrigerated.” It was packed in clear plastic containers of various sizes. Each container was weighed, and a finished product label was applied afterward. For that reason, net weights and prices can differ from one container to the next.

The key identifiers are PLU codes. These codes appear under the bar code on the label. The FDA record lists four codes:

• 25745200000
• 284324000000
• 23501500000
• 25744900000

The agency record puts the scope at 12,995 units. However, the record we reviewed does not list specific sell-by dates. It also does not name individual store locations. In most cases, the official FDA notice holds the most complete details. Therefore, compare your container against that notice. If your label shows one of the four codes, treat the product as recalled.

Some shoppers move dip into other containers or throw away the label. In that case, you may not be able to confirm the PLU code. Think about when and where you bought the product. If you bought this guacamole recently and cannot rule it out, play it safe. Typically, the cautious choice is not to eat it.

The wording of the hazard statement also matters. The FDA describes the problem as affecting “salsa and guacamole products.” This page covers only the guacamole item listed under recall number H-1248-2026. Other items may appear under separate recall numbers. Typically, the FDA gives each product its own entry. You can search the enforcement database for related listings.

The Hazard and Reported Injuries

The hazard in this wfm purchasing recall is possible Salmonella contamination. The FDA says the jalapenos used in the product may be contaminated. Salmonella is a type of bacteria that can cause foodborne illness. Guacamole is typically eaten raw. As a result, no cooking step kills bacteria before the food is eaten.

Fresh peppers and produce can pick up bacteria in several ways. For example, contamination can come from water, soil, or handling. Once a contaminated ingredient is mixed into a batch, the whole batch may be affected. Refrigeration slows bacterial growth. However, it does not kill Salmonella.

Salmonella infection often causes diarrhea, fever, and stomach cramps. Nausea and vomiting can also occur. According to the CDC, symptoms typically begin six hours to six days after exposure. In most cases, people recover within four to seven days. However, some infections become severe. The bacteria can spread beyond the intestines into the bloodstream.

Certain groups face higher risk. These include young children and adults 65 and older. People with weakened immune systems are also at greater risk. For example, someone going through chemotherapy may have a harder time fighting the infection. Anyone in these groups should take extra care.

The agency record does not say whether any illnesses have been reported. We cannot say either way. Check the official notice for updates. Here are the core facts from the wfm purchasing recall record:

Class I is the FDA’s most serious recall category. It covers situations where a product could cause serious health problems or death. That label does not mean anyone has been harmed. It reflects the level of risk the agency sees.

What To Do If You Own This Product

First, stop eating the product. Do not taste it to see if it seems fine. Salmonella typically does not change how food looks, smells, or tastes. Keep children and pets away from the container. If you already threw it out, you do not need to dig it back out.

Next, confirm whether your container is part of the wfm purchasing recall. Look at the label beneath the bar code. Compare the PLU code to the four codes listed above. If the code is hard to read, be cautious. Take a photo of the label before you do anything else with the product.

This page does not describe the remedy. Instead, follow the instructions in the official notice. You can find it in the FDA Enforcement Report database. That notice explains what customers should do. If you have questions, contact the store where you bought the product. Keep your receipt if you still have it.

Clean anything the dip may have touched. That includes refrigerator shelves, counters, bowls, and utensils. Use hot, soapy water. Then wash your hands well. Write down the wfm purchasing recall number, H-1248-2026, for your records.

If you ate the dip and feel sick, contact a healthcare provider. Tell them you may have eaten a recalled product. For example, give them the product name and the recall number. Get urgent care for a high fever, bloody diarrhea, or signs of dehydration. You can also report a suspected illness to your local health department or the FDA.

Does a Wfm Purchasing Recall Mean You Can Sue?

A recall is not a lawsuit. It is a safety action meant to get a product out of homes and off shelves. The wfm purchasing recall does not create a legal claim on its own. It also does not mean a court has found anyone at fault. We have not verified any lawsuit connected to this recall.

A possible claim typically requires more than a recall. In most cases, a person must show an actual injury. They must also show causation. That means showing the recalled product likely caused the illness. For example, a positive Salmonella stool test may help support that link. Medical records, receipts, and product labels can also matter.

Food illness claims can be hard to prove. Salmonella comes from many sources. As a result, lab results and timing often become central questions. Public health investigators sometimes match bacterial strains through genetic testing. However, that does not happen in every case.

If you believe you were harmed, consider talking with a licensed attorney. Many product liability lawyers offer free consultations. An attorney can review your records and explain the deadlines in your state. You may be eligible to pursue a claim, depending on your facts. No one can promise an outcome, and this article is not legal advice.

How Recalls Connect to Mass Tort Cases

A recall can later become evidence in litigation. Recall notices, agency records, and company statements may show when a problem was known. For example, Philips recalled millions of CPAP and BiPAP machines in June 2021. The recall involved sound-reducing foam that could break down. Lawsuits followed and were combined into federal multidistrict litigation in Pennsylvania.

Takata airbags are another example. Faulty inflators could rupture and throw metal fragments into vehicles. The recalls that followed were among the largest in U.S. auto history. Litigation over the airbags went on for years. However, most recalls never become mass torts. Typically, litigation grows only when many people report similar injuries.

Food recalls can follow a similar path. A contamination event may lead to individual claims if people get sick. CDC and state health department outbreak investigations often shape those cases. As a result, the details in a recall notice can matter later. For the wfm purchasing recall, we have not verified any litigation.

Frequently Asked Questions

What product is included in the wfm purchasing recall?

The recall covers Whole Foods Spicy Guacamole Dip No Tomatoes in clear plastic containers. Look for PLU codes 25745200000, 284324000000, 23501500000, or 25744900000 under the bar code. The FDA lists the scope as 12,995 units.

Has anyone gotten sick from the recalled guacamole?

The FDA record does not say whether any illnesses have been reported. Check the official notice for updates. If you feel sick after eating the dip, contact a healthcare provider.

Can I file a lawsuit because of the wfm purchasing recall?

A recall alone is not a legal claim. You may be eligible to pursue one if you were injured and can show the product caused it. A licensed attorney can review your situation and explain your options.

Were You Injured by a Recalled Product?

A recall by itself is a safety action, not a legal claim. However, if a recalled product caused a real injury, you may be eligible to pursue compensation. A licensed attorney can review your situation at no upfront cost — most work on contingency, meaning you pay nothing unless you recover.

Official Sources & Resources

Verify every recall against the issuing agency before acting:

• U.S. Food and Drug Administration: official recall database — the record of truth for this notice
• CPSC: cpsc.gov — household goods, toys, furniture, appliances
• FDA: fda.gov — food, drugs, and medical devices
• NHTSA: nhtsa.gov — vehicles, tires, and child car seats
• USDA FSIS: fsis.usda.gov — meat, poultry, and egg products

Content last reviewed September 2026. This is general educational information, not legal advice. If you notice outdated information, please contact us.

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Attorney Advertising. The information on this page is provided for general informational purposes only and does not constitute legal advice. A product recall is a safety action by a manufacturer or regulator and does not by itself establish liability or create a legal claim. No attorney-client relationship is created by accessing or using this content. Every case is unique. If you believe you were harmed by a recalled product, consult a licensed attorney in your jurisdiction.