Recall Summary
| Recall number | H-1356-2026 |
| Issued by | U.S. Food and Drug Administration |
| Date | 2026-09-23 |
| Company | Taylor Fresh Foods Inc |
| Units affected | 1,704 |
| Severity | Class I |
Remedy: Follow the instructions in the official notice linked below. The agency record for this recall did not contain remedy text we could verify against this product, so we have not reproduced it here.
Read the official U.S. Food and Drug Administration recall notice
taylor fresh recall H-1356-2026 involves a refrigerated Pico De Gallo sold in 16-ounce containers. The recalling company is Taylor Fresh Foods Inc. The U.S. Food and Drug Administration issued the recall on September 23, 2026. The concern is potential contamination with Salmonella. The FDA rated this action Class I, its most serious level. That means the product could pose a real health risk if eaten. This guide explains what was recalled, how to check your fridge, and what your options are.
What the Taylor Fresh Recall Covers
The taylor fresh recall covers one specific product: a fresh Pico De Gallo. The listed ingredients are tomato, onion, jalapeno, and cilantro. The net weight is 16 ounces. The label says “Keep Refrigerated.” The package also states that it is distributed by Taylor Farms Inc., Salinas, CA 93902. Those label details can help you confirm whether your container matches the recalled item.
The most useful identifier is the UPC code. The UPC for this product is 030223073536. You can usually find it printed under the barcode on the label. If your container shows this number, treat it as part of the recall. However, the agency data we reviewed does not list lot codes or use-by dates. For those details, check the official FDA notice linked on this page.
The FDA record lists the scope as 1,704 units. That is a fairly limited quantity compared with some food recalls. Even so, a small recall can still matter a great deal to the households that bought it. The record we reviewed does not specify which stores or states received the product. Typically, fresh salsas like this are sold in grocery produce or deli sections.
Fresh pico de gallo has a short shelf life. As a result, much of this product may already be past its date. However, it is still worth checking your refrigerator. Some people keep containers longer than intended. Others transfer salsa into another dish and forget where it came from. If you are unsure, it is safer to throw it out.
The Hazard and Reported Injuries
The hazard named in this taylor fresh recall is potential contamination with Salmonella. Salmonella is a bacteria that can cause foodborne illness. According to the CDC, symptoms often include diarrhea, fever, and stomach cramps. These symptoms typically start six hours to six days after exposure. In most cases, people recover within four to seven days without specific treatment.
However, some people face a higher risk of serious illness. These include children under five, adults 65 and older, and people with weakened immune systems. Pregnant people should also be careful with any food safety risk. In severe cases, the infection can spread beyond the intestines. For example, it may enter the bloodstream and require hospital care.
Whether any illnesses have been reported is not stated in the agency record. We will not guess either way. If you want updates, check the FDA notice and any CDC outbreak pages. Public health agencies sometimes link illnesses to a product after a recall begins. Until then, no confirmed illness count should be assumed.
| Detail | Information |
|---|---|
| Recall Number | H-1356-2026 |
| Agency | U.S. Food and Drug Administration |
| Date | September 23, 2026 |
| Company | Taylor Fresh Foods Inc |
| Units Affected | 1,704 units |
| Severity | Class I |
A Class I rating carries specific meaning. The FDA uses it when there is a reasonable probability that a product could cause serious health problems or death. That does not mean anyone has been harmed. Instead, it reflects how serious the potential risk is. As a result, Class I recalls deserve prompt attention from consumers.
What To Do If You Own This Product
First, stop eating the product right away. Do not taste it to check whether it seems fine. Salmonella usually does not change how food looks, smells, or tastes. Keep the container away from children and pets. If others in your home share food, let them know about the taylor fresh recall too.
Next, confirm whether your container matches. Look for the 16-ounce Pico De Gallo label. Check for “Distributed By: Taylor Farms Inc., Salinas, CA 93902.” Then compare the UPC to 030223073536. If the numbers match, set the product aside. If the label is missing or unreadable, the safer choice is to discard it.
For the remedy, follow the instructions in the official notice. We have not listed a specific remedy here on purpose. The notice will explain whether to return, discard, or seek a refund. You can review it here: official FDA recall notice. In most cases, the notice also names a company contact for questions.
After removing the product, clean any surfaces it touched. Wash shelves, cutting boards, and containers with hot, soapy water. Wash your hands well afterward. If you or a family member feels sick, contact a doctor. Tell them you may have eaten a recalled product. You can also report problems to the FDA through its Safety Reporting Portal.
Does a Taylor Fresh Recall Mean You Can Sue?
A recall is not a lawsuit. It is a safety action meant to remove a risky product from the market. The taylor fresh recall tells consumers about a potential hazard. It does not, by itself, prove that anyone was harmed. It also does not create a legal claim on its own. We have not verified any lawsuit tied to this recall.
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Typically, a product liability claim needs two key elements. The first is an actual injury, such as a diagnosed illness. The second is causation, meaning the product caused that injury. For example, a stool test may confirm a Salmonella infection. Health officials may then match the strain to a food source. That kind of evidence can matter in a legal claim.
Documentation can make a real difference. Keep the container, label, or a photo of the UPC if you can. Save receipts or loyalty card records showing your purchase. Keep medical records, test results, and bills. Write down when you ate the product and when symptoms began. As a result, an attorney can evaluate your situation more accurately.
If you became ill after eating this product, consider speaking with a licensed attorney. Many offer free consultations for food injury cases. Filing deadlines vary by state, so timing can matter. You may be eligible to pursue a claim, depending on your facts. However, no outcome is guaranteed, and every case is different.
How Recalls Connect to Mass Tort Cases
Recalls sometimes become evidence in later litigation. For example, Philips recalled millions of CPAP and ventilator devices in June 2021. The recall involved sound-reducing foam that could break down. Later, many lawsuits were consolidated into federal multidistrict litigation. Recall notices and FDA inspection findings became part of that record. Similarly, the Takata airbag recalls involved inflators that could rupture. Those recalls became central to large-scale litigation against the company.
Food recalls can follow a similar path in some cases. For example, the Peanut Corporation of America Salmonella outbreak in 2008 and 2009 led to major recalls. Federal prosecutors later charged company executives. However, most recalls never become mass tort cases. A taylor fresh recall entry in the FDA database is a public safety record. It may become relevant only if illnesses are confirmed and linked to the product.
In most cases, mass tort litigation requires many people with similar injuries. It also requires evidence tying those injuries to the same source. A recall can help establish that a problem was identified. Still, courts look at the full body of evidence. That is why careful records and medical documentation matter so much.
Frequently Asked Questions
What product is included in the taylor fresh recall?
The recall covers a 16-ounce Pico De Gallo with UPC 030223073536. The label says it is distributed by Taylor Farms Inc., Salinas, CA. Check the official FDA notice for any lot code or date details.
Have any illnesses been linked to the taylor fresh recall?
The agency record does not state whether any illnesses have been reported. We do not claim either way. Watch FDA and CDC updates for any new information.
Can I get a refund for the recalled pico de gallo?
Remedy details should be confirmed in the official FDA notice linked on this page. Follow the instructions given there. If you have questions, contact the company or the store where you bought it.
Were You Injured by a Recalled Product?
A recall by itself is a safety action, not a legal claim. However, if a recalled product caused a real injury, you may be eligible to pursue compensation. A licensed attorney can review your situation at no upfront cost — most work on contingency, meaning you pay nothing unless you recover.
Official Sources & Resources
Verify every recall against the issuing agency before acting:
- U.S. Food and Drug Administration: official recall database — the record of truth for this notice
- CPSC: cpsc.gov — household goods, toys, furniture, appliances
- FDA: fda.gov — food, drugs, and medical devices
- NHTSA: nhtsa.gov — vehicles, tires, and child car seats
- USDA FSIS: fsis.usda.gov — meat, poultry, and egg products
Content last reviewed October 2026. This is general educational information, not legal advice. If you notice outdated information, please contact us.
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Attorney Advertising. The information on this page is provided for general informational purposes only and does not constitute legal advice. A product recall is a safety action by a manufacturer or regulator and does not by itself establish liability or create a legal claim. No attorney-client relationship is created by accessing or using this content. Every case is unique. If you believe you were harmed by a recalled product, consult a licensed attorney in your jurisdiction.